Sánchez Pascua, G., Casales, M., & Yeannes, M. Influence of water and glycerol contents on the aw of fish pastes.
Cita Chicago Style (17a ed.)Sánchez Pascua, G.L., M.R Casales, y M.I Yeannes. Influence of Water and Glycerol Contents on the Aw of Fish Pastes.
Cita MLA (8a ed.)Sánchez Pascua, G.L., et al. Influence of Water and Glycerol Contents on the Aw of Fish Pastes.
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