Cita APA (7a ed.)

Zalazar, A., Gliemmo, M., & Campos, C. Effect of stabilizers, oil level and structure on the growth of Zygosaccharomyces bailii and on physical stability of model systems simulating acid sauces.

Cita Chicago Style (17a ed.)

Zalazar, A.L, M.F Gliemmo, y C.A Campos. Effect of Stabilizers, Oil Level and Structure on the Growth of Zygosaccharomyces Bailii and on Physical Stability of Model Systems Simulating Acid Sauces.

Cita MLA (8a ed.)

Zalazar, A.L, et al. Effect of Stabilizers, Oil Level and Structure on the Growth of Zygosaccharomyces Bailii and on Physical Stability of Model Systems Simulating Acid Sauces.