Gliemmo, M., Schelegueda, L., Gerschenson, L., & Campos, C. Effect of aspartame and other additives on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified aqueous systems.
Cita Chicago Style (17a ed.)Gliemmo, M.F, L.I Schelegueda, L.N Gerschenson, y C.A Campos. Effect of Aspartame and Other Additives on the Growth and Thermal Inactivation of Zygosaccharomyces Bailii in Acidified Aqueous Systems.
Cita MLA (8a ed.)Gliemmo, M.F, et al. Effect of Aspartame and Other Additives on the Growth and Thermal Inactivation of Zygosaccharomyces Bailii in Acidified Aqueous Systems.
Precaución: Estas citas no son 100% exactas.