Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings

Antimicrobial activity of edible coating solutions based on chitosan and blends of chitosan-tapioca starch with or without potassium sorbate (KS) addition was studied. The agar well diffusion assay showed an antagonist effect on the efficiency of chitosan against Lactobacillus spp. when KS and/or ta...

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Detalles Bibliográficos
Autores principales:	Vásconez, M.B., Flores, S.K., Campos, C.A., Alvarado, J., Gerschenson, L.N.
Formato:	JOUR
Materias:	Chitosan Edible films and coatings Starch Coatings Microorganisms Physical properties Potassium sorbate Antagonist effects Anti-microbial activity Antibacterial action Chitosan solution Edible films Lactobacillus spp Refrigerated storages Water vapor permeability Lactobacillus Manihot esculenta Zygosaccharomyces Zygosaccharomyces bailii
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09639969_v42_n7_p762_Vasconez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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