Cita APA (7a ed.)

Perez, O., & Pilosof, A. Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white.

Cita Chicago Style (17a ed.)

Perez, O.E, y A.M.R Pilosof. Pulsed Electric Fields Effects on the Molecular Structure and Gelation of β-lactoglobulin Concentrate and Egg White.

Cita MLA (8a ed.)

Perez, O.E, y A.M.R Pilosof. Pulsed Electric Fields Effects on the Molecular Structure and Gelation of β-lactoglobulin Concentrate and Egg White.