Iglesias, H., & Chirife, J. An alternative to the Guggenheim, Anderson and De Boer model for the mathematical description of moisture sorption isotherms of foods.
Cita Chicago Style (17a ed.)Iglesias, H.A, y J. Chirife. An Alternative to the Guggenheim, Anderson and De Boer Model for the Mathematical Description of Moisture Sorption Isotherms of Foods.
Cita MLA (8a ed.)Iglesias, H.A, y J. Chirife. An Alternative to the Guggenheim, Anderson and De Boer Model for the Mathematical Description of Moisture Sorption Isotherms of Foods.
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