Cita APA (7a ed.)

Zalazar, A., Gliemmo, M., Soria, M., & Campos, C. Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations.

Cita Chicago Style (17a ed.)

Zalazar, A.L, M.F Gliemmo, M. Soria, y C.A Campos. Modelling Growth/no Growth Interface of Zygosaccharomyces Bailii in Simulated Acid Sauces as a Function of Natamycin, Xanthan Gum and Sodium Chloride Concentrations.

Cita MLA (8a ed.)

Zalazar, A.L, et al. Modelling Growth/no Growth Interface of Zygosaccharomyces Bailii in Simulated Acid Sauces as a Function of Natamycin, Xanthan Gum and Sodium Chloride Concentrations.