Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces
Consumers demand for more natural ingredients in processed foods is a result of a requirement for more healthy and safe food with also a need for a balanced and adequate diet.Natamycin is a polyene macrolide antibiotic which is active against yeasts and moulds but not against bacteria, viruses and p...
Guardado en:
| Autores principales: | Ollé Resa, C.P., Jagus, R.J., Gerschenson, L.N. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09567135_v35_n1_p101_OlleResa |
| Aporte de: |
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