Technical note: Correlation between induction time and rate of browning in heated model solutions of glucose and lysine
Fil:PETRIELLA, C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Guardado en:
| Autores principales: | PETRIELLA, C., CHIRIFE, J., RESNIK, S.L., LOZANO, R.D. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v23_n4_p415_PETRIELLA |
| Aporte de: |
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