Technical note: A technique for predicting moisture transfer in mixtures of packaged dehydrated foods
Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
Guardado en:
| Autores principales: | IGLESIAS, H.A., VIOLLAZ, P., CHIRIFE, J. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v14_n1_p89_IGLESIAS |
| Aporte de: |
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