Prediction of water activity in intermediate moisture foods
Ross' equation for estimating the water activity of multicomponent solutions was tested with experimental data in solid intermediate moisture foods. Literature experimental data on water activity and food system composition in a wide variety of intermediate moisture foods (IMF) were utilized to...
Guardado en:
| Autor principal: | CHIRIFE, J. |
|---|---|
| Formato: | JOUR |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v13_n5_p417_CHIRIFE |
| Aporte de: |
Ejemplares similares
-
Prediction of water activity in intermediate moisture foods
Publicado: (1978) -
The prediction of water activity in aqueous solutions in connection with intermediate moisture foods I. aw Prediction in single aqueous electrolyte solutions
por: BENMERGUI, E.A., et al. -
The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. aW Prediction in aqueous non electrolyte solutions
por: CHIRIFE, J., et al. -
Application of Ross' equation for prediction of water activity in intermediate moisture food systems containing a non‐solute solid
por: CHIRIFE, J., et al. -
The prediction of water activity of aqueous solutions in connection with intermediate moisture foods III. aW Prediction in multicomponent strong electrolyte aqueous solutions
por: FONTAN, C.F., et al.