Carp, D., Bartholomai, G., & Pilosof, A. Electrophoretic studies for determining soy proteins-xanthan gum interactions in foams.
Cita Chicago Style (17a ed.)Carp, D.J, G.B Bartholomai, y A.M.R Pilosof. Electrophoretic Studies for Determining Soy Proteins-xanthan Gum Interactions in Foams.
Cita MLA (8a ed.)Carp, D.J, et al. Electrophoretic Studies for Determining Soy Proteins-xanthan Gum Interactions in Foams.
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