A practical approach for fish freshness determinations using a portable electronic nose

A portable electronic nose was developed and applied to fish freshness determinations of Argentinean hake. The applied methodology differs from the typical ones based on the headspace method or glass syringe manipulation. In the present study, a weighted piece of fish is introduced into a sensor...

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Detalles Bibliográficos
Autores principales: O'Connell, M., Valdora, G., Peltzer, G., Martín Negri, R.
Formato: JOUR
Materias:
Electronic nose
Fish freshness
Food control
Principal component analysis
Electronic equipment
Fisheries
Food preservation
Syringes
Portable electronic noses
Chemical sensors
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09254005_v80_n2_p149_OConnell
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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