Ferrario, M., Alzamora, S., & Guerrero, S. Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound.
Cita Chicago Style (17a ed.)Ferrario, M., S.M Alzamora, y S. Guerrero. Study of the Inactivation of Spoilage Microorganisms in Apple Juice by Pulsed Light and Ultrasound.
Cita MLA (8a ed.)Ferrario, M., et al. Study of the Inactivation of Spoilage Microorganisms in Apple Juice by Pulsed Light and Ultrasound.
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