Cita APA (7a ed.)

Rojo, M., Arroyo López, F., Lerena, M., Mercado, L., Torres, A., & Combina, M. Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.

Cita Chicago Style (17a ed.)

Rojo, M.C, F.N Arroyo López, M.C Lerena, L. Mercado, A. Torres, y M. Combina. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice at Isothermal and Non-isothermal Conditions.

Cita MLA (8a ed.)

Rojo, M.C, et al. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice at Isothermal and Non-isothermal Conditions.