Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

Lactobacillus (Lb.) plantarum ST71KS was isolated from homemade goat feta cheese and identified using biochemical and molecular biology techniques. As shown by Tricine-SDS-PAGE, this lactic acid bacterium produces a bacteriocin (ST71KS) with an estimated molecular weight of 5.0 kDa. Bacteriocin ST71...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Martinez, R.C.R., Wachsman, M., Torres, N.I., LeBlanc, J.G., Todorov, S.D., Franco, B.D.G.D.M.
Formato: JOUR
Materias:
Antimicrobial activity
Bacteriocin
Bacteriocin-encoding genes
Cytotoxicity
Lactobacillus plantarum
Listeria monocytogenes
bacteriocin
animal
article
cell line
Cercopithecus
cheese
chemistry
genetics
human
isolation and purification
metabolism
microbiology
pH
Vero cell
Animals
Bacteriocins
Cell Line
Cercopithecus aethiops
Cheese
Humans
Hydrogen-Ion Concentration
Vero Cells
Bacteria (microorganisms)
Capra hircus
Lactobacillus
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_07400020_v34_n2_p376_Martinez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares