Cita APA (7a ed.)

López-Malo, A., Alzamora, S., & Argaiz, A. Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth.

Cita Chicago Style (17a ed.)

López-Malo, A., S.M Alzamora, y A. Argaiz. Effect of Vanillin Concentration, PH and Incubation Temperature on Aspergillus Flavus, Aspergillus Niger, Aspergillus Ochraceus and Aspergillus Parasiticus Growth.

Cita MLA (8a ed.)

López-Malo, A., et al. Effect of Vanillin Concentration, PH and Incubation Temperature on Aspergillus Flavus, Aspergillus Niger, Aspergillus Ochraceus and Aspergillus Parasiticus Growth.