Cita APA (7a ed.)

Salvatori, D., & Alzamora, S. Structural changes and mass transfer during glucose infusion of apples as affected by blanching and process variables.

Cita Chicago Style (17a ed.)

Salvatori, D., y S.M Alzamora. Structural Changes and Mass Transfer During Glucose Infusion of Apples as Affected by Blanching and Process Variables.

Cita MLA (8a ed.)

Salvatori, D., y S.M Alzamora. Structural Changes and Mass Transfer During Glucose Infusion of Apples as Affected by Blanching and Process Variables.