Survival of different strains of Vibrio cholerae on fresh lettuce

Temperature effect on the survival of Vibrio cholerae in fresh lettuce was studied. Remaining infectivity in leaves experimentally contaminated with different strains of Vibrio cholerae was determined at 4 degrees C and 25 degrees C. The number of colonies in TCBS agar (Vibrio cholerae) and in nutri...

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Detalles Bibliográficos
Autores principales:	Wachsman, M.B., Caballero, V.A., Steyerthal, N.L.
Formato:	JOUR
Materias:	acetic acid acetic acid derivative disinfectant agent article comparative study drug effect food contamination food preservation freezing growth, development and aging isolation and purification lettuce microbiology pH temperature Vibrio cholerae Acetic Acid Acetic Acids Disinfectants Food Contamination Food Preservation Hydrogen-Ion Concentration Lettuce Refrigeration Temperature
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03257541_v28_n1_p23_Wachsman
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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