Cita APA (7a ed.)

Castro, M., Palavecino, N., Herman, C., Garro, O., & Campos, C. Lactic acid bacteria isolated from artisanal dry sausages: Characterization of antibacterial compounds and study of the factors affecting bacteriocin production.

Cita Chicago Style (17a ed.)

Castro, M.P, N.Z Palavecino, C. Herman, O.A Garro, y C.A Campos. Lactic Acid Bacteria Isolated from Artisanal Dry Sausages: Characterization of Antibacterial Compounds and Study of the Factors Affecting Bacteriocin Production.

Cita MLA (8a ed.)

Castro, M.P, et al. Lactic Acid Bacteria Isolated from Artisanal Dry Sausages: Characterization of Antibacterial Compounds and Study of the Factors Affecting Bacteriocin Production.