Burin, L., Buera, M., Hough, G., & Chirife, J. Thermal resistance of β-galactosidase in dehydrated dairy model systems as affected by physical and chemical changes.
Cita Chicago Style (17a ed.)Burin, L., M.P Buera, G. Hough, y J. Chirife. Thermal Resistance of β-galactosidase in Dehydrated Dairy Model Systems as Affected by Physical and Chemical Changes.
Cita MLA (8a ed.)Burin, L., et al. Thermal Resistance of β-galactosidase in Dehydrated Dairy Model Systems as Affected by Physical and Chemical Changes.
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