Cita APA (7a ed.)

Naranjo, G., Malec, L., & Vigo, M. Reducing sugars effect on available lysine loss of casein by moderate heat treatment.

Cita Chicago Style (17a ed.)

Naranjo, G.B, L.S Malec, y M.S Vigo. Reducing Sugars Effect on Available Lysine Loss of Casein by Moderate Heat Treatment.

Cita MLA (8a ed.)

Naranjo, G.B, et al. Reducing Sugars Effect on Available Lysine Loss of Casein by Moderate Heat Treatment.