Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species

The antifungal activity of isolated flavonoids from Citrus species, such as naringin, hesperidin and neohesperidin, and enzymatically-modified derivatives of these compounds, was studied on four fungi often found as food contaminants: Aspergillus parasiticus, Aspergillus flavus, Fusarium semitectum...

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Detalles Bibliográficos
Autores principales: Salas, M.P., Céliz, G., Geronazzo, H., Daz, M., Resnik, S.L.
Formato: JOUR
Materias:
Citrus
Flavonoids
Fungal growth
Mycelial growth
Anti-fungal activity
Aspergillus flavus
Aspergillus parasiticus
Citrus species
Food contaminants
Fusarium
Laurate
Low costs
Naringin
Penicillium expansum
Aspergillus
Byproducts
Ecology
aurantiin
flavonoid
hesperetin glucoside
hesperetin glucoside laurate
hesperidin
neohesperidin
prunin
prunin butyrate
prunin decanoate
prunin laurate
prunin stearate
unclassified drug
antifungal activity
article
citrus fruit
controlled study
drug isolation
food contamination
growth inhibition
mycelial growth
nonhuman
Fungi
Fusarium incarnatum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_03088146_v124_n4_p1411_Salas
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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