Cita APA (7a ed.)

Rozycki, S., Buera, M., & Pauletti, M. Heat-induced changes in dairy products containing sucrose.

Cita Chicago Style (17a ed.)

Rozycki, S.D, M.P Buera, y M.S Pauletti. Heat-induced Changes in Dairy Products Containing Sucrose.

Cita MLA (8a ed.)

Rozycki, S.D, et al. Heat-induced Changes in Dairy Products Containing Sucrose.

Precaución: Estas citas no son 100% exactas.