Rozycki, S., Buera, M., & Pauletti, M. Heat-induced changes in dairy products containing sucrose.
Cita Chicago Style (17a ed.)Rozycki, S.D, M.P Buera, y M.S Pauletti. Heat-induced Changes in Dairy Products Containing Sucrose.
Cita MLA (8a ed.)Rozycki, S.D, et al. Heat-induced Changes in Dairy Products Containing Sucrose.
Precaución: Estas citas no son 100% exactas.