The role of lipid intermediates in the glycosylation of proteins in the eucaryotic cell

Fil:Parodi, A.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Parodi, A.J., Leloir, L.F.
Formato:	JOUR
Materias:	diterpene dolichol dolichol phosphate dolichol phosphate mannose galactose glycoprotein isoprenoid phosphate sugar oligosaccharide biosynthesis comparative study human metabolism review Comparative Study Diterpenes Dolichol Dolichol Monophosphate Mannose Dolichol Phosphates Galactose Glycoproteins Human Oligosaccharides Polyisoprenyl Phosphate Monosaccharides Polyisoprenyl Phosphate Oligosaccharides Polyisoprenyl Phosphate Sugars Support, U.S. Gov't, P.H.S.
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03044157_v559_n1_p1_Parodi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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