Cita APA (7a ed.)

Martinez, M., Pizones Ruiz-Henestrosa, V., Carrera Sánchez, C., Rodríguez Patino, J., & Pilosof, A. Foaming and surface properties of casein glycomacropeptide-gelatin mixtures as affected by their interactions in the aqueous phase.

Cita Chicago Style (17a ed.)

Martinez, M.J, V.M Pizones Ruiz-Henestrosa, C. Carrera Sánchez, J.M Rodríguez Patino, y A.M.R Pilosof. Foaming and Surface Properties of Casein Glycomacropeptide-gelatin Mixtures as Affected by Their Interactions in the Aqueous Phase.

Cita MLA (8a ed.)

Martinez, M.J, et al. Foaming and Surface Properties of Casein Glycomacropeptide-gelatin Mixtures as Affected by Their Interactions in the Aqueous Phase.