Correlation between rheological properties and limonene release in pectin gels using an electronic nose
Pectin gels at different polymer concentrations were used as matrices for the encapsulation of a volatile flavour (limonene). This provides a useful model system for studying the influence of matrix viscoelastic properties on flavour release towards the gel headspace. The electronic nose technique a...
Guardado en:
Autores principales: | Eugenia Monge, M., Martín Negri, R., Giacomazza, D., Bulone, D. |
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Formato: | JOUR |
Materias: | |
Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_0268005X_v22_n5_p916_EugeniaMonge |
Aporte de: |
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