Cita APA (7a ed.)

Martínez, K., Sánchez, C., Ruíz-Henestrosa, V., Rodríguez Patino, J., & Pilosof, A. Effect of limited hydrolysis of soy protein on the interactions with polysaccharides at the air-water interface.

Cita Chicago Style (17a ed.)

Martínez, K.D, C.C Sánchez, V.P Ruíz-Henestrosa, J.M Rodríguez Patino, y A.M.R Pilosof. Effect of Limited Hydrolysis of Soy Protein on the Interactions with Polysaccharides at the Air-water Interface.

Cita MLA (8a ed.)

Martínez, K.D, et al. Effect of Limited Hydrolysis of Soy Protein on the Interactions with Polysaccharides at the Air-water Interface.