Soy protein-polysaccharides interactions at the air-water interface

This work studies the interfacial behavior of mixed soy protein (SP) + polysaccharide (PS) systems to gain knowledge on the interactions between these biopolymers at the air-water interface under dynamic conditions at neutral pH where a limited incompatibility between macromolecules can occur. The P...

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Detalles Bibliográficos
Autores principales:	Martinez, K.D., Carrera Sanchez, C., Pizones Ruiz-Henestrosa, V., Rodríguez Patino, J.M., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Dilatational rheology Gums Hydrocolloids Interactions Interface Soy protein Surface pressure Glycine max
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0268005X_v21_n5-6_p804_Martinez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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