Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina

Natural occurrence of aflatoxins and cyclopiazonic acid (CPA) contamination in peanuts was investigated. Co-occurrence of CPA and aflatoxins was detected in two of 50 samples analysed. The levels of these toxins found in positive samples were 4300 and 493 μg kg-1 for CPA, 625 and 435 μg kg-1 for afl...

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Detalles Bibliográficos
Autores principales:	Pinto, V.F., Patriarca, A., Locani, O., Vaamonde, G.
Formato:	JOUR
Materias:	Aflatoxins Co-occurrence Cyclopiazonic acid Peanuts aflatoxin aflatoxin B1 aflatoxin G1 cyclopiazonic acid agriculture Argentina article chemical analysis chemical composition concentration (parameters) controlled study food analysis food contamination nonhuman peanut plant growth priority journal sampling toxicity testing Aflatoxin B1 Arachis hypogaea Chromatography, Thin Layer Densitometry Humans Indoles Sensitivity and Specificity
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_0265203X_v18_n11_p1017_Pinto
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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