Analysis of moisture profiles, mass biot number and driving forces during drying of potato slabs

The drying of shrinking bodies is analysed by numerically solving a drying model in order to obtain a deeper insight into the drying process, calculating moisture profiles and various forms of Biot number. Moisture profiles shows great differences when different units of concentration are used. Calc...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Rovedo, C.O., Suarez, C., Viollaz, P.
Formato: JOUR
Materias:
Agricultural products
Drying
Heat transfer
Mathematical models
Moisture
Shrinkage
Temperature
Mass Biot number
Potato
Food processing
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v36_n2_p211_Rovedo
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares