Cita APA (7a ed.)

Basanta, M., Rojas, A., Martinefski, M., Tripodi, V., De'Nobili, M., & Fissore, E. Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces.

Cita Chicago Style (17a ed.)

Basanta, M.F, A.M Rojas, M.R Martinefski, V.P Tripodi, M.D De'Nobili, y E.N Fissore. Cherry (Prunus Avium) Phenolic Compounds for Antioxidant Preservation at Food Interfaces.

Cita MLA (8a ed.)

Basanta, M.F, et al. Cherry (Prunus Avium) Phenolic Compounds for Antioxidant Preservation at Food Interfaces.