De'Nobili, M., Rojas, A., Abrami, M., Lapasin, R., & Grassi, M. Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the l-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials.
Cita Chicago Style (17a ed.)De'Nobili, M.D, A.M Rojas, M. Abrami, R. Lapasin, y M. Grassi. Structure Characterization by Means of Rheological and NMR Experiments as a First Necessary Approach to Study the L-(+)-ascorbic Acid Diffusion from Pectin and Pectin/alginate Films to Agar Hydrogels That Mimic Food Materials.
Cita MLA (8a ed.)De'Nobili, M.D, et al. Structure Characterization by Means of Rheological and NMR Experiments as a First Necessary Approach to Study the L-(+)-ascorbic Acid Diffusion from Pectin and Pectin/alginate Films to Agar Hydrogels That Mimic Food Materials.