Shrinkage effect on drying behavior of potato slabs

The rate of drying of potato slabs at different initial moisture contents and thicknesses was investigated. The variation of surface area with time was measured in order to consider the degree of shrinking of the samples during drying. Experimental drying curves were interpreted in terms of Fick...

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Detalles Bibliográficos
Autores principales: Suarez, C., Viollaz, P.E.
Formato: JOUR
Materias:
Agricultural Products > Shrinkage
Diffusion
Drying
Mathematical Models
Moisture
Diffusional Model
Ficks Law for Shrinking Bodies
Potato Slabs
Shrinkage Effect
Food Products
Solanum tuberosum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v13_n2_p103_Suarez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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