Cita APA (7a ed.)

Garcia Loredo, A., Guerrero, S., & Alzamora, S. Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.).

Cita Chicago Style (17a ed.)

Garcia Loredo, A.B., S.N Guerrero, y S.M Alzamora. Impact of Combined Ascorbic Acid/CaCl2, Hydrogen Peroxide and Ultraviolet Light Treatments on Structure, Rheological Properties and Texture of Fresh-cut Pear (William Var.).

Cita MLA (8a ed.)

Garcia Loredo, A.B., et al. Impact of Combined Ascorbic Acid/CaCl2, Hydrogen Peroxide and Ultraviolet Light Treatments on Structure, Rheological Properties and Texture of Fresh-cut Pear (William Var.).