López-Malo, A., Alzamora, S., & Palou, E. Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.
Cita Chicago Style (17a ed.)López-Malo, A., S.M Alzamora, y E. Palou. Aspergillus Flavus Growth in the Presence of Chemical Preservatives and Naturally Occurring Antimicrobial Compounds.
Cita MLA (8a ed.)López-Malo, A., et al. Aspergillus Flavus Growth in the Presence of Chemical Preservatives and Naturally Occurring Antimicrobial Compounds.
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