Influence of temperature on growth rate and lag phase of fungi isolated from Argentine corn

The influence of temperature on the growth of nine strains of fungi belonging to the genera Eurotium, Aspergillus, Penicillium and Fusarium has been investigated for the temperature range 15-35° C. The lag phase and the growth rate were evaluated by using a laboratory medium. The maximum growth rate...

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Detalles Bibliográficos
Autores principales:	González, H.H.L., Resnik, S.L., Vaamonde, G.
Formato:	JOUR
Materias:	Corn Fungi Growth kinetics Temperature Argentina article food control fungus growth, development and aging isolation and purification kinetics maize microbiology temperature Food Microbiology Kinetics Support, Non-U.S. Gov't Zea mays
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01681605_v6_n2_p179_Gonzalez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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