Influence of environmental parameters on mycotoxin production by Alternaria arborescens

Alternaria arborescens has been reported as a common fungal species invading tomatoes and is capable of producing several mycotoxins in infected plants, fruits and in agricultural commodities. Alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA) are some of the main Alter...

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Detalles Bibliográficos
Autores principales: Vaquera, S., Patriarca, A., Fernández Pinto, V.
Formato: JOUR
Materias:
AAL toxins,
Alternaria arborescens,
Alternariol monomethyl ether,
Alternariol,
Environmental parameters
Tenuazonic acid,
alternariol
alternariol monomethyl ether
ether
mycotoxin
sphingolipid
tenuazonic acid
unclassified drug
water
lactone
Alternaria
Alternaria alternata
Alternaria arborescens
Article
environmental factor
environmental parameters
fungal contamination
fungal strain
lipogenesis
nonhuman
temperature
tomato
biosynthesis
chemistry
food contamination
food control
fruit
metabolism
microbiology
pathogenicity
Food Contamination
Food Microbiology
Fruit
Lactones
Lycopersicon esculentum
Mycotoxins
Sphingolipids
Temperature
Tenuazonic Acid
Water
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v219_n_p44_Vaquera
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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