Characterization of Alternaria strains from Argentinean blueberry, tomato, walnut and wheat

Alternaria species have the ability to produce a variety of secondary metabolite, which plays important roles in food safety. Argentina is the second largest exporter of fresh and processed food products to Europe, however, few studies on Alternaria mycotoxins and other bioactive secondary metabolit...

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Detalles Bibliográficos
Autores principales: Andersen, B., Nielsen, K.F., Fernández Pinto, V., Patriarca, A.
Formato: JOUR
Materias:
Alternaria
Metabolite profiling
Morphology
alpha,beta dehydrocurvularin
alternarienonic acid
mycotoxin
pyrenochaetic acid
toxin
unclassified drug
Article
blueberry
chemical analysis
mass
metabolite
morphology
nonhuman
phylogenetic tree
sporogenesis
tomato
walnut
wheat
Argentina
chemistry
classification
food control
fruit
genetics
hazard assessment
isolation and purification
microbiology
nut
physiology
Alternaria arborescens
Juglans
Lewia infectoria
Lycopersicon esculentum
Triticum aestivum
Vaccinium
Blueberry Plant
Food Microbiology
Fruit
Hazard Analysis and Critical Control Points
Mycotoxins
Nuts
Triticum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v196_n_p1_Andersen
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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