da Cruz Cabral, L., Fernández Pinto, V., & Patriarca, A. Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods.
Cita Chicago Style (17a ed.)da Cruz Cabral, L., V. Fernández Pinto, y A. Patriarca. Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods.
Cita MLA (8a ed.)da Cruz Cabral, L., et al. Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods.
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