Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain

Zearalenone was detected as the natural contaminant in two samples of Amaranthus cruentus grains (1980 μg/kg and 420 μg/kg, respectively). Fungi isolated from these samples were screened for mycotoxin production. Two of eight isolates of Fusarium (F. equisetti and F. moniliforme) produced zearalenon...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Bresler, G., Vaamonde, G., Brizzio, S.
Formato:	JOUR
Materias:	Amaranth grain Toxicogenic fungi Zearalenone zearalenone article aspergillus food contamination fusarium nonhuman penicillium plant priority journal Amaranthus Angiosperms Aspergillus Cereals Food Microbiology Fungi Fusarium Mitosporic Fungi Mycotoxins Penicillium Seeds Support, Non-U.S. Gov't Amaranthus caudatus Amaranthus cruentus Aspergillus flavus Aspergillus parasiticus Aspergillus versicolor Fusarium equiseti Fusarium solani Penicillium citrinum Penicillium crustosum Penicillium expansum Penicillium viridicatum
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01681605_v13_n1_p75_Bresler
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain
por: Vaamonde, Graciela
Publicado: (1991)

Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina
por: Bresler, G., et al.

Mycotoxin-producing potential of fungi isolated from amaranth seeds in Argentina
por: Vaamonde, Graciela
Publicado: (1995)

Influence of inoculum preparation and volume on growth of mycotoxigenic molds
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (1995)

Influence of inoculum preparation and volume on growth of mycotoxigenic molds
por: González, H.H.L., et al.

Fungi associated with food and feed commodities from Ecuador
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (2003)

Fungi associated with food and feed commodities from Ecuador
por: Pacin, A.M., et al.

Fungi associated with sorghum grain from Argentina
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (1997)

Fungi associated with sorghum grain from Argentina
por: González, H.H.L., et al.

Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
por: Resnik, Silvia Liliana
Publicado: (2008)

Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina
por: Passone, M.A., et al.

Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
Publicado: (2008)

Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.)
por: Pappier, U., et al.

Microbiological quality of Argentinian paprika
por: Larumbe, Ada Gabriela, et al.
Publicado: (2017)

Microbiological quality of Argentinian paprika
por: Melo González, M.G., et al.

Efficacy of flavanones obtained from citrus residues to prevent patulin contamination
por: Resnik, Silvia Liliana
Publicado: (2012)

Efficacy of flavanones obtained from citrus residues to prevent patulin contamination
por: Salas, M.P., et al.

Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants
por: Resnik, Silvia Liliana
Publicado: (2009)

Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants
por: Passone, M.A., et al.

Toxigenic fungi isolated from dried vine fruits in Argentina
por: Comerio, Ricardo M., et al.
Publicado: (2005)

Toxigenic fungi isolated from dried vine fruits in Argentina
por: Romero, S.M., et al.

Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (2002)

Mycoflora of freshly harvested flint corn from Northwestern Provinces in Argentina
por: González, H.H.L., et al.

Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species
por: Resnik, Silvia Liliana
Publicado: (2011)

Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species
por: Salas, M.P., et al.

Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (1987)

Influence of inoculum size on growth rate and lag phase of fungi isolated from Argentine corn
por: Gonzalez, H.H.L., et al.

Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam
por: Char, Cielo Dolores, et al.
Publicado: (2005)

Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam
por: Char, C., et al.

Patógenos fungícos prevalentes en granos de maíz en la zona maicera núcleo Argentina
por: González, Mirian, et al.
Publicado: (2007)

A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds
por: Vaamonde, Graciela
Publicado: (2011)

A survey on distribution and toxigenicity of Aspergillus section Flavi in poultry feeds
por: Astoreca, A.L., et al.

Fungal spoilage of bottled mineral water
Publicado: (2002)

Fungal spoilage of bottled mineral water
por: Cabral, D., et al.

Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels
por: Bresler, G., et al.

Amaranth grain as substrate for aflatoxin and zearalenone production at different water activity levels
Publicado: (1998)

Zearalenone production by Fusarium species isolated from soybeans
por: Vaamonde, Graciela, et al.
Publicado: (1987)

Zearalenone production by Fusarium species isolated from soybeans
por: Vaamonde, G., et al.

Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina
por: Gonzalez, Héctor Horacio Lucas, et al.
Publicado: (2013)

Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina
por: Garrido, C.E., et al.