Effect of water activity and temperature on growth of Alternaria alternata on a synthetic tomato medium

Alternaria alternata is a toxigenic fungus, predominantly responsible for Blackmould of ripe tomato fruits, a disease frequently causing substantial losses of tomatoes, especially those used for canning. The objective of this study was to determine the effect of water activity (aw, 0.904, 0.922, 0.9...

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Detalles Bibliográficos
Autores principales: Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V.
Formato: JOUR
Materias:
Alternaria alternata
Growth
Temperature
Tomato
Water activity
article
conidium
controlled study
culture medium
ecophysiology
food control
fungal spore germination
fungal strain
fungus growth
growth rate
health hazard
incubation temperature
nonhuman
temperature
tomato
water content
Alternaria
Argentina
Colony Count, Microbial
Consumer Product Safety
Food Contamination
Food Microbiology
Food Preservation
Kinetics
Lycopersicon esculentum
Mycotoxins
Time Factors
Water
Fungi
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v135_n1_p60_Pose
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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