Mycotoxin production by Alternaria strains isolated from Argentinean wheat

The toxigenic potential of Alternaria strains isolated from Argentinean wheat was investigated. A total of 123 strains were assayed for the production of tenuazonic acid (TA), alternariol (AOH) and alternariol monomethyl ether (AME). All but one of the isolates were able to produce at least one of t...

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Detalles Bibliográficos
Autores principales: Patriarca, A., Azcarate, M.P., Terminiello, L., Fernández Pinto, V.
Formato: JOUR
Materias:
Alternaria
Alternariol
Alternariol monomethyl ether
Mycotoxins
Tenuazonic acid
Wheat
alternariol
alternariol methyl ether
mycotoxin
tenuazonic acid
unclassified drug
Argentina
article
fungal strain
fungus isolation
nonhuman
toxin analysis
wheat
Chromatography, High Pressure Liquid
Food Contamination
Food Microbiology
Lactones
Prevalence
Species Specificity
Tenuazonic Acid
Time Factors
Triticum
Fungi
Triticum aestivum
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v119_n3_p219_Patriarca
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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