Cita APA (7a ed.)

Passone, M., Resnik, S., & Etcheverry, M. Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains.

Cita Chicago Style (17a ed.)

Passone, M.A, S. Resnik, y M.G Etcheverry. Antiaflatoxigenic Property of Food Grade Antioxidants Under Different Conditions of Water Activity in Peanut Grains.

Cita MLA (8a ed.)

Passone, M.A, et al. Antiaflatoxigenic Property of Food Grade Antioxidants Under Different Conditions of Water Activity in Peanut Grains.