Cita APA (7a ed.)

Salgueiro, J., Lysionek, A., Ridolfi, A., Zubillaga, M., Barrado, A., Martinez-Sarrasague, M., . . . Boccio, J. Nutritional and technological behavior of stabilized iron-gluconate in wheat flour.

Cita Chicago Style (17a ed.)

Salgueiro, J., A. Lysionek, A. Ridolfi, M. Zubillaga, A. Barrado, M. Martinez-Sarrasague, C. Goldman, y J. Boccio. Nutritional and Technological Behavior of Stabilized Iron-gluconate in Wheat Flour.

Cita MLA (8a ed.)

Salgueiro, J., et al. Nutritional and Technological Behavior of Stabilized Iron-gluconate in Wheat Flour.