An improvement in the dissociating properties of sodium dodecyl sulfate-containing sample buffers used in polyacrylamide gel electrophoresis.

Protein complexes present different degrees of stability. We have previously described a glycoprotein from Bacillus thuringiensis that appeared as a multimer unable to be dissociated by the usual SDS-containing sample buffers of pH 6.8. In order to dissociate the complex, a SDS-containing sample buf...

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Detalles Bibliográficos
Autores principales:	García-Patrone, M., Tandecarz, J.S.
Formato:	JOUR
Materias:	bacterial protein buffer dodecyl sulfate sodium article chemistry methodology micelle polyacrylamide gel electrophoresis Bacterial Proteins Buffers Electrophoresis, Polyacrylamide Gel Micelles Sodium Dodecyl Sulfate
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01455680_v44_n3_p557_GarciaPatrone
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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