Pectin-based composite film: Effect of corn husk fiber concentration on their properties

Considering the polysaccharide composition and 32% of crystallinity of the water insoluble fiber extracted from corn husk (CHF) agricultural residue, its filler performance as water vapor permeability (WVP) and mechanical modifier in edible films based on commercial low methoxyl pectin (LMP) was eva...

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Detalles Bibliográficos
Autores principales: Bernhardt, D.C., Pérez, C.D., Fissore, E.N., De'Nobili, M.D., Rojas, A.M.
Formato: JOUR
Materias:
Antioxidant capability
Corn husk fiber
Pectin composite film
Surface properties
Tensile strength
Water vapor permeability
Agricultural wastes
Antioxidants
Contact angle
Fibers
Fillers
Mechanical permeability
Water vapor
Corn husks
Critical concentration
Interconnected network
Material development
Mechanical performance
Polysaccharide composition
Surface contact angle
Composite films
pectin
chemistry
food packaging
maize
permeability
tensile strength
Food Packaging
Pectins
Permeability
Tensile Strength
Zea mays
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01448617_v164_n_p13_Bernhardt
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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