Taragano, V., & Pilosof, A. Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation.
Cita Chicago Style (17a ed.)Taragano, V.M, y A.M.R Pilosof. Application of Doehlert Designs for Water Activity, PH, and Fermentation Time Optimization for Aspergillus Niger Pectinolytic Activities Production in Solid-state and Submerged Fermentation.
Cita MLA (8a ed.)Taragano, V.M, y A.M.R Pilosof. Application of Doehlert Designs for Water Activity, PH, and Fermentation Time Optimization for Aspergillus Niger Pectinolytic Activities Production in Solid-state and Submerged Fermentation.
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