Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Vaamonde, G., Patriarca, A., Pinto, V.E.F.
Formato:	SER
Materias:	aflatoxin cyclopiazonic acid mycotoxin water indole derivative Aspergillus flavus biosynthesis conference paper environmental factor factorial design fungal strain gamma radiation incubation time inoculation instrument sterilization nonhuman peanut priority journal temperature article biological model food control human metabolism microbiology safety time Aflatoxins Arachis hypogaea Consumer Product Safety Food Microbiology Humans Indoles Models, Biological Temperature Time Factors Water
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00652598_v571_n_p225_Vaamonde
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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