Vaamonde, G., Patriarca, A., & Pinto, V. Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
Cita Chicago Style (17a ed.)Vaamonde, G., A. Patriarca, y V.E.F Pinto. Effect of Water Activity and Temperature on Production of Aflatoxin and Cyclopiazonic Acid by Aspergillus Flavus in Peanuts.
Cita MLA (8a ed.)Vaamonde, G., et al. Effect of Water Activity and Temperature on Production of Aflatoxin and Cyclopiazonic Acid by Aspergillus Flavus in Peanuts.
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